[Reader-list] Bengalis and their Adda
Amit Basu
amitrbasu50 at yahoo.co.in
Tue May 31 11:59:46 IST 2005
Dear Roger,
Thanks for your interest. As a Bengali, 'adda' has a special connotation with its usage in our culture. The word 'chatting' has been used by many (Bengali)translators perhaps to represent an informal dia/multilogue in a small group. A simple click on the google 'pages from India' churned out 1,430 sites for adda! Why don't you take a try?
Cheers!
amit
roger das <rgdj12 at yahoo.com> wrote:
Dear mr. Amit,
I failed to undertsand why bengalis called a chatting session 'adda'....if u can pls elaborate on this.
thanks
roger
Amit Basu <amitrbasu50 at yahoo.co.in> wrote:
apologies for cross posting, if any.
amit
May 15, 2005
The New York Times
The Chattering Masses
By PETER TRACHTENBERG
ome facts you had better get used to: you will never get to eavesdrop on Sartre
and Genet at the Cafe de Flore, or watch Irving Howe and Philip Rahv getting
worked up about Roth and Mailer at the Tip Toe Inn on the Upper West Side. And
if you wander into Le Figaro Cafe you won't find Kerouac and Ginsberg hollering
at each other in holy ecstasy -- just some N.Y.U. kids talking about
relationships.
But the tradition of freestyle intellectual conversation lives on in Calcutta.
The city (officially renamed Kolkata in 2001) has an oral culture as lively and
cerebral as that of 1950's New York or Paris. Bengalis love to talk, especially
about exalted topics (the notion that some topics are exalted still holds
currency there, even among postmodernists).
And they have enshrined that love in adda, a kind of eclectic and often fiercely
erudite conversation that originated among the upper classes but became
democratized, thanks to universities, bookstores and coffeehouses. ''If you ask
a Bengali what he is fond of,'' Suman Chattopadhyay, a producer at Star Anand TV
News, told me, ''he will say rasgulla, which is a sweetmeat, Tagore's songs and
adda.''
The word adda (pronounced AHD-da) is ''a place'' for ''careless talk with boon
companions,'' as the scholar Sunitikumar Chattopadhyay
puts it, and sometimes as ''the chat of intimate friends.'' Another scholar,
Vipesh Chakrabarty, writes, ''Roughly speaking, it is the practice of friends
getting together for long, informal and unrigorous conversations.''
Of course, all these terms are subject to debate. Take ''long.'' The journalist
Subir Bhaumik reports that some older members of his swimming club start their
adda at 6 in the morning and are still at it when the place closes for lunch. An
adda at the last Calcutta Book Fair is said to have gone on for five days.
As far as informality goes, the addas at the tony Center of International Modern
Art (CIMA) are invitation-only and dedicated to specific topics. And can a
conversation whose participants score points by reciting poetry really be called
unrigorous? Bengalis assure me that addas may also include talk about job and
family, but I suspect this is like a serious eater taking a little sherbet to
clear his palate between the braised sea bass and the truffled sweetbreads.
(An adda, incidentally, nearly always involves the eating of fried savories like
samosas and bhaji, or the rococo sweets that Bengalis call mishti.)
Tell a Calcuttan you went to his or her city looking for good talk, and there is
a moment of incomprehension, followed by relief. The fear is that you will bring
up Mother Teresa, who did a lot for the poor, according to the consensus, but
dealt a body blow to the city's reputation, engendering an entire industry of
squalor -- and uplift-tourism. Of course, there is squalor here, and poverty to
gnash your teeth over. But the city also has legions of purposeful, well-dressed
office workers; street chefs frying bhaji on propane stoves; vendors of saris,
tube socks, counterfeit Nike bags and fresh papayas; and august old men in
shalwar kameez that give them the sleek silhouette of an automobile hood
ornament. Calcuttans might not want to talk about their presumptive saint, but
when I asked them about adda, they wouldn't shut up.
''Adda is something typically Bengali,'' said the tiny, patrician Dr. Krishna
Bose, a retired English literature professor at the University of Calcutta and a
former member of Parliament. She is related by marriage to the Bengali
independence leader Subhas Chandra Bose, which gives her pronouncements on the
national character a definitive quality. ''It is something very spontaneous. The
club life that the British have, that is not adda. It cannot be 50 people
together. That becomes a meeting. So it should be three persons minimum, because
if you have two that also is not an adda.''
Amithabha Bhattasali, a BBC reporter, believes that two people can have a
perfectly decent adda, while the sisters Rakhi Sarkar and Pratiti Basu Sarkar,
who run the events at CIMA, say that their addas typically draw 20 or 30 people.
Most cognoscenti would say that the CIMA events don't qualify as true adda,
since there is a program of topics. ''The thing about an adda is that it moves
fluidly,'' Bhaumik insisted. ''You could be discussing Charles and Camilla's
marriage this moment, and the next moment you're swinging over to the latest
cricket series between India and Pakistan, and then swing back to the recent
controversy over Tagore.''
During my stay in Calcutta, I began to feel that I was taking part in a
never-ending adda about adda. The participants were scattered throughout the
city, and I scurried back and forth among them, relaying an opinion and having
it accepted or elaborated upon or shot down. Of course, everyone had an idea of
what constituted a real adda. Was it peasants chatting at sundown by the Kali
temple; the pensioners gabbing at Bhaumik's club; the tailors and goldsmiths
opining by the tea stalls on Ganguly Road; the literary heavyweights who meet
every Wednesday to discuss the arts?
The one thing everyone agreed on was that the best addas were the ones held at
coffeehouses, near Presidency College, at the University of Calcutta, the city's
(and maybe India's) most revered academic institution. Bose had partaken of them
as a student in the 50's (she recalled a professor whose seminars on Milton had
lasted so long as to necessitate two addas). The other thing people agreed on
was that those addas were a thing of the past. College students today were too
obsessed with their grades.
So when I went to the student coffeehouse, it was with low expectations. Nearby
College Street is an uninterrupted corridor of used-book stalls; on this Friday
evening all of them were thronged. The crowds and the lurid glow of the
bookshops' lamps gave the street the feel of a carnival midway. The coffeehouse
was on a side street. As I climbed a dank stone staircase, I heard a hum that
might have been a generator, but when I rounded the corner it became apparent it
was the sound of people talking. There seemed to be hundreds of them. I couldn't
be sure because the room was so dark. In the tobacco-colored gloom, people sat
at tiny tables built for one or two, but some had six people squeezed around
them, gesticulating through a haze of cigarette smoke. (Seeing so many smokers
at large was itself exhilarating.)
I zeroed in on a rangy, bespectacled man in his 30's who seemed to be discussing
something heavy with two older companions and introduced myself. ''So let me ask
you, are you having an adda?''
''Adda? Yes, this is an adda.''
''And what are you talking about?''
''We are writers,'' the ringleader announced grandly. His name was Sarosij Basu.
''I am a very simple and very marginal writer. I publish a magazine, a little
magazine. We only publish local writers, in Bengali.''
He showed me a copy that was bound with staples. Another writer, Dilip Ghosh,
translated Dostoyevsky from English into Bengali. Basu had published an issue of
his translations and critical articles. All 400 copies had sold out. Everybody
at the table loved Dostoyevsky. Also Joyce Carol Oates and the Italian scholar
Roberto Calasso, whom they saluted as their guru.
Our conversation went on for two hours and moved from Dostoyevsky to the
blockade of Leningrad to Cioran to Calasso to Indian mythology to the
demographics of Calcutta to the vagaries of the United States publishing
industry. I suppose that made it a true adda. When I finally tugged myself away,
I was tired and hoarse, but my brain seemed to be crisscrossed by new neural
pathways, all of them roaring with conceptual traffic. On the basis of this
experience, I would say that the coffeehouse adda is still thriving and that
this is a good thing. But I should add the caveat of another man who joined our
group and bemoaned the undisciplined spirits who spend their entire lives
engrossed in adda: they ruin their kidneys with endless cups of coffee and their
lungs with cigarettes, and their lives recede from them like mirages while they
go on ceaselessly adda-fying.
''So you think adda is an addiction?'' I asked him.
''Adda,'' he answered, ''is a profession.''
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